International conference
Camel Milk Value Chain :
towards innovation and sustainability
November 03–05, 2026
|
Djerba Island, Tunisia
CAMILK 2026
November 03–05, 2026
|
Djerba Island, Tunisia
CAMILK 2026
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ABOUT THE CONFERENCE
CAMILK 2026
This conference is held under the auspices of the Ministry of Agriculture, Water Resources, and Fisheries (MARHP) and is organized by the Laboratory of Livestock and Wildlife (LEFS) at the Institut des Régions Arides of Médenine, in partnership with the Office of Livestock and Pastures, with the support of national and international organizations.
LEFS
LABORATORY OF LIVESTOK AND WILDLIFE
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BREVETS
OBJECTIVES
To present the current status and key challenges in advancing the camel milk value chain, with a focus on fostering innovation, promoting sustainability, and strengthening partnerships between research, development, and the private
1.
To present and discuss research findings and technological innovations within the camel milk chain.
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To identify levers and scenarios for the sustainable development of the sector in arid and Mediterranean regions.
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To promote the exchange of experiences among researchers, policymakers, development actors, breeders, and investors.
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To offer strategic and implementable recommendations for advancing development programs and fostering public-private partnership.
THEMES
Camel farming systems and milk production
- Production performance and factors of variation
- Nutrition, health, welfare, and behavior of dairy camels
- Milking (manual and mechanized) and milk hygiene
- Transition towards sustainable semi-intensive and intensive systems
Biology of dairy camels: Genetics, Physiology, and Reproduction
- Genetics, genomics, and proteomics
- Reproductive biotechnology, gestation, and parturition
- Lactation physiology and adaptation physiology…
Camel milk: Quality, Technology, and Valorization
- Quality and nutritional benefits of camel milk: composition, microbiology, and bioactive properties
- Technological innovations and processes adapted to the specificities of camel milk
- Nutritional, sensory, and functional quality of dairy products
- Food safety of camel dairy products
- Quality and valorization of non-bovine milk in arid regions
Innovative technologies and Artificial Intelligence in dairy farming
- Intelligent systems for monitoring animal health, welfare, behavior, and reproduction
- Smart milking systems, sensors, IoT, and automation for milking and milk quality
- Digital innovations, collaborative platforms, and technology transfer to farmers and value chain actors
Value chain, governance, and sustainability of the camel milk sector
- Organization, governance, and performance of the value chain
- Business models, entrepreneurship, and public–private partnerships
- Socio-economic and environmental positioning and impacts
- Public policies, development strategies, and sector foresight
OUR SPEAKERS
YAHYAOUI Mohamed Habib
Professor.
MAALLEM Chokri
Veterinary Doctor.
MAALLEM Chokri
Veterinary Doctor.
KONUSPAYEVA Gaukhar
Professor
KONUSPAYEVA Gaukhar
Professor
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OUR SPONSORS
OUR PARTNERS
